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Apprenticeship at KEBA

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Shape your future at KEBA

Qualified junior staff is an important element at KEBA, and with the practice-based training our apprentices become valuable future employees.


For our apprenticeship occupations – administrative assistant, logistics operations assistant, purchasing assistant, IT technician, and electrician, we look for motivated and enthusiastic candidates who enjoy learning new things and show interest in their career.


The training for our administrative assistant, logistics operations assistant, and electrician apprentices is done with a rotating system. This ensures integrated training according to the job description and provides a detailed view of the different departments and technical areas. Our purchasing assistants and IT technicians are provided specialized training in their departments.

The awards we have received, including winning the "Fit for the Future" apprentice training competition, the OOE Innovation Prize, and the "kNEWledge" continuing education prize in recent years, confirm that we are on the right path with our apprenticeship training. In 2014 we were recognized by the WKO OOE with the ineo award for our excellent, future-focused apprentice training.

What we offer you

Along with high-quality training, there are also many other amenities in our company.

Bonuses for good grades

We want to give you additional motivation and reward your commitment so we offer bonuses for good grades and passing apprenticeships exams.

Profit sharing at KEBA

Furthermore, you receive profit sharing in the form of an annual payment that we call the KeMit.

Additional training at KEBA

Because we place special emphasis on your personal and professional growth, we support you with additional training in the areas of communication, English as a foreign language, personality development, EDP basics, etc.

Flextime at KEBA

Working hours at KEBA can be flexibly scheduled outside of the block times because we use a flextime model.

Lunchtime at KEBA

At lunchtime you have the option of eating in the building. Our chef de cuisine offers two warm lunch entrees every day with a salad bar and alternative dish (usually consisting of a salad). The entrees are subsidized by the company and are therefore affordable for even the tightest budgets.